In frying the chicken the oil temp doesn't only drop when you add the oil but also when you turn the chicken. In one of the pictures I thought you would be able to see that the chicken is done but you can't. I was able to see that it was done.
The rice was easier. The only problem that I had was keeping other people out of the cooking process. Everyone seems to think that they know when rice is done, but looks can be deceiving. I don't know about you but I don't like my rice crunchy.
The really bad thing is since I am on weight watcher's I can't really eat either but my boys will get to eat it.
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